Last edited by Salabar
Monday, August 3, 2020 | History

5 edition of Plant Genetic Engineering Vol. 6 Improvement of Fruit Crops (Plant Genetic Engineering) found in the catalog.

Plant Genetic Engineering Vol. 6 Improvement of Fruit Crops (Plant Genetic Engineering)

  • 183 Want to read
  • 11 Currently reading

Published by Studium Press .
Written in English

    Subjects:
  • Agriculture - Agronomy,
  • Technology & Industrial Arts

  • Edition Notes

    ContributionsPawan K. Jaiwal (Editor), Rana P. Singh (Editor)
    The Physical Object
    FormatHardcover
    Number of Pages296
    ID Numbers
    Open LibraryOL12304673M
    ISBN 101930813155
    ISBN 109781930813151
    OCLC/WorldCa55747444

    Genetic Improvement of Solanaceous Crops, Vol 2: Tomato. Enfield, NH:Science Publishers, Inc. p. NMR SPECTROSCOPY BASED METABOLITE PROFILES OF TRANSGENIC TOMATO FRUIT ENGINEERED TO ACCUMULATE POLYAMINES SPERMIDINE AND SPERMINE REVEAL ENHANCED Anabolic NITROGEN-CARBON INTERACTIONS - (Peer Reviewed Journal). Goals / Objectives The overall goal is the genetic improvement of existing tropical and subtropical fruit cultivars using somatic cell genetics. Specific horticultural characteristics, e.g., disease-resistance, rootstock development, control of fruit ripening, better vegetative propagation, etc., would be targeted.

    The first edition of this book, "Molecular techniques in crop improvement" published in provided comprehensive information on the latest tools and techniques of molecular genetics and applications in crop improvement, and highlighted molecular genetics from the perspective of plant breeders.   Oilseeds is devoted to oil-producing field crops such as soybeans, oilseed rape, peanuts, sunflowers, Indian mustard, Brassica rapa, black mustard and flax. While the grouping of economic plants is conventionally based on their agricultural purposes, several crops covered in this volume have other uses besides yielding oils.5/5(2).

    Genetic Resources, Chromosome Engineering, and Crop Improvement Oilseed Crops, Volume 4 (Genetic Resources, Chromosome Engineering, and Crop Improvement) by Ram J. Singh. 0 Ratings 1 Want to read; 0 Currently reading; 0 Have read. Genetic modification is not novel. Humans have been altering the genetic makeup of plants for millennia, keeping seeds from the best crops and planting them in following years, breeding and.


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Plant Genetic Engineering Vol. 6 Improvement of Fruit Crops (Plant Genetic Engineering) Download PDF EPUB FB2

Plant Genetic Engineering Series Vol 6: Improvement of Fruits: Table of Content: Improvement in Tamarinds indicia through tissue culture, Genetic transformation and regeneration of Citrus species, Transgenic cherry, Genetic transformation in Strawberry and raspberry, Biotechnology of Mulberry, In vitro regeneration and transformation of Mango, In vitro regeneration and transformation of Avocado, Transgenic grape, Genetic transformation of Banana, In vitro regeneration.

Plants, an international, peer-reviewed Open Access journal. Dear Colleagues, Genetic engineering offers important opportunities for fruit crop genetic improvement of agronomic traits relevant for increasing sustainability of the cultivation systems and quality of the products used for fresh and processing industries.

Improvement of Nutritional Value Through Crop Improvement Identification of Genes With the Potential to Improve the Nutritional Quality Genetic Engineering for the Introduction of Nutritionally Potential Genes Nutritional Improvement Through Recent Biotechnological Advances Production of Health Care Products Abstract: The main problem of genetic improvement of most fruit crops is their long juvenile period.

This problem further aggravates by seedlessness, inter and intra specific incompatibility, high heterozygosity, sterility etc. Conventional breeding method of genetic improvement would not be a better option owing to its difficult, expensive and time consuming breeding : Panchaal Bhattacharjee, Utpal Das, Venugopala Reddy M, Sukanya Gogoi, Gangaraja Mm.

Bioreactor plants crop improvement genetic engineering molecular flower breeding The authors are with Plant Molecular Biology, Biozentrum, Frankfurt University, Marie-Curie-Strasse 9, D Frankfurt, GermanyCited by: plants expressing CP in many fruit crops (Table 1), but these are yet to be fully commercialized.

Table 1: Genetic modification of fruit crops for virus resistance. Fruit crops Gene(s) System Explants Resistance in plants Reference Apricot (aca) CP-PPV A.t Cotyledons of immature embryo PPV Machado et al., [34] Papaya(Carica papaya L.). Because lncRNAs may function in cis or in trans by co-transcriptional targeting of chromatin factors or acting as an enhancer, decoy, scaffold, co-activator, or co-repressor, identification of novel lncRNAs in crop plants and analysis of their function have the potential to open new avenues for crop improvement through genetic engineering.

Dixon, T., Batten, D., and Mcconchie, C. () Genetic improvement of lychee in Australia. ISHS Acta Horticulture IInd Interntional Symposium on Lychee, Longan, Rambutan and other Sapindaceae plants held at Chiang Mai, Thailand.

Google Scholar. Plant Genetic Engineering Towards the Third Millennium select article Genetic Engineering of Fruits and Vegetables with the Ethylene Control Gene Encoding S-adenosylmethionine hydrolase (SAMase) Book chapter Full text access Improvement of Wood Quality for the Pulp and Paper Industry by Genetic Modification of Lignin Biosynthesis in Poplar.

temperate fruit crop. These species are probably among the most suitable crop plants for genetic improvement by somatic methods. They invariably have a lona, juvenile phase and long reproductive cycles with concomitantly lengthy breeding programmes; they are nearly always highly heterozygous, outbreeding species and are asexually propagated.

-- (Genetic resources, chromosome engineering, and crop improvement: medicinal plants, volume 6) Includes bibliographical references and index. ISBN (alk. paper) 1. Although, genetically modified crops could have been a solution for crop improvement, if the controversies concerning the probable environmental and health implications of GM crops could be avoided (Hilbeck et al., ).

Using the technique of genetic engineering a DNA construct can be directly inserted into one or more chromosomes in a random.

Genetic strategies for improving the yield and sustainability of agricultural crops, and the resilience of crops in the face of biotic and abiotic stresses contingent on projected climate change. Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods.

Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.

Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new ing Transgenic Crops IV () dealing with cereals.

Plant genetic engineering has, until now, relied on the incorporation of foreign DNA into plant genomes. Public concern about the extent to which transgenic crops differ from their traditionally bred counterparts has resulted in molecular strategies and gene choices that limit, but not eliminate, the introduction of foreign DNA.

Here, we demonstrate that a plant-derived (P-) DNA fragment can. CONTENTS: VOLUME II Genetic Engineering and Transgenesis Part 1 Introduction Page 1.

Genetic engineering in floricultural plants. FJL Aragão, LPB Cid, Brazil. Part 2 Selector and marker genes, and vectors 2. Marker and selector genes for plant transformation.

Salinity tolerance in plants is a complex problem encompassing numerous morphological, physiological and biochemical processes and adaptations at the cellular, sub-cellular and whole plant levels. The book comprising eleven chapters deals with diverse aspects of salt tolerance including plant response to salinity and sodicity, crop tolerance at.

Tissue Culture Technique. Plant tissue cultures can be defined as the culture of all types of plant cells, tissues, and organs under aseptic conditions. Nowadays, plant tissue culture is an integral part of molecular approaches for plant improvement and acts as an intermediary during gene isolation and genetic transformation.

The genetic improvement of this valuable fruit crop may gain a great benefit from these new technologies which resemble traditional breeding.

Both conventional plant breeding and GM deliver genetic crop improvement. Genetic improvement has been a central pillar of improved agricultural productivity for thousands of years. This is because wild plants make very poor crops.The human population has reached 7 billion by and is estimated to exceed 10 billion by the end of As such, crops which are the main food source must be produced at a higher pace in order to cater in tandem with the food demand.

In the past, traditional plant breeders practice classical breeding techniques to propagate plants with desirable traits."The book is, in fact, a short text on the many practical problems associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany.

The book is "a concise and accurate narrative, that also manages to be interesting and personal a splendid little book." Biotechnology states, "Because of the clarity with.